It is so easy fixing soup. So I made a big kettle for lunch, supper and can freeze some for later.
I used tomatoes (the last two from my garden), red pepper, onion, carrots (from the garden I just finished digging), green beans (I hate picking green beans but I keep planting them for this), corn (from the garden), veggie broth I had made when I stew tomatoes, a left over chicken leg and about 4 oz of a round steak we had left over from supper the other evening. Oh and a little salsa I had made last year for taste.
All mixed and and cooking.
Lunch!!! I did cheat and have 5 more crackers so add 60 more calories.
Now I’m ready to do some more sewing. I made Mike’s bag for his welding helmet and now turning a jumper into a lined tote.
Take care everyone. God Bless!!!