I made the most greatest supper but….but….the chicken was a bit dry. Since I didn’t coat it with anything and I wanted to bake it with my veggies it got a bit dry. Not terrible mind you but enough that Mike used ketchup on it. It looked so yummy, tasted so good …but dry. Any ideas? Here’s what it looked like.
First I grilled it in my cast iron grill pan for about 8 minutes and I did use some water to steam it a bit. Then I added the green pepper, onion, 2 small red potatoes and tomatoes and baked it at 450* for 30 minutes. The veggies were perfect. Just the meat. I can handle it, in fact it’s what’s for lunch today.
It’s January and of course money is tight, I am thinking about eating these guys…
They are good for you, very low fat and when roasted on the dinner spinner are amazing. What do you think? Like squirrel? There isn’t a meat I haven’t eaten in my life growing up on a farm but now that I’m older these guys get to live, I’m just kidding but they do taste like rabbit a bit and that is what I’m fixing tomorrow. Remember this..Best Dinner Ever! Terri gave me 2 rabbits that are dressed for cooking so I am going to be baking them up.
Gotta have my meat so that means finding the best way to cook them. I know, meat isn’t for everyone and meat with faces isn’t for Allan at all. I’m just not an ocean animal eater, the shrimp is good but otherwise that’s about it. So I’m learning to fix the old traditional stuff better.
So there you have it, a question if you have the time to answer it. A well wish for a great and blessed Friday. And take care my friends, the weekend is just about here. YEAH!!!!