I decided not to rewrite this recipe. I love having it in my grandma’s handwriting so I took a picture of it for you. You can click on it, get it bigger and just print it out if you’d like. I did change it just a bit and the second picture shows my changes. I tried to make it a bit healthier.
My changes….
I also have my own eggs and I loved that the egg was a double yoke.
And the bread……….I baked it for 50 minutes instead of the 60 minutes so just keep an eye on it for the last 10 minutes.
Can you smell it? I wish we had smell-o-blogs. I think you’d just have to bake some today.
So there you have it, our baking for today. Hannah loves to help me and Justin loves the clean up, you know liking the spoons, bowls, counter…anything that just might have something goodness on it.
Now it’s off to the great outdoors for chores and some play time. Maybe even a walk in the woods to see what leaves we can collect for our art and craft project this afternoon.
Take care and do have a blessed day.
4 comments:
This looks Awesome and easy enough for even me. :-) But I'm sure my culinary son will beat me to baking this weekend. Thanks for sharing this recipe. He will be excited to try this! :-)
HUGS,
Coreen
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I have never heard of such bread! Thanks for sharing it. Those handmade written out recipes are priceless. Please come over and link this recipe up in my RECIPE 2 Tab. Recipe 1 is full! I'd love for my readers to see it and click over to your blog to read about it!!
Here is the link: http://cafescrapper-scrapsoflife.blogspot.com/p/recipes-2.html
wow -- what a unique bread! And, wouldn't you know... I have green tomatoes in my garden right now :)
Thank you!
Have you ever tried it with out the nuts?
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